Chocolate-Covered Pretzel Christmas Trees. Warning (tip): we used the red gel as recommended, but the dots stick to anything they touch--wax paper, other cookies, etc. Another time I would probably use either candy sprinkles or some kind of icing that hardens better.
No-Bake Coconut-Date Squares, from Vegetarian Times Magazine
No-Bake Apricot Nuggets, from Canadian Living Magazine (not cut yet). Lydia's turn to make these, this year!