Lotsa Leftovers.
Thursday:
Lunch:
Pressure-cooker soup made with dried white beans, a few canned tomatoes, a bit of pasta, celery, and the last onion
Sandwiches made with this and that
Teatime:
Graham crackers
Oranges
Supper:
Pork Meatballs
Frozen hash browns baked with homemade soy sauce-milk gravy--I baked the meatballs first, then added them to a casserole full of hash browns, poured the gravy over it, and baked the whole thing for awhile longer
Carrots
Bean salad made with a can of mixed beans and some chopped green pepper
Triscuits
Canned pineapple, bran muffins
Photos by Ponytails
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