Thursday, February 17, 2011

What's for Supper? Wednesday and Thursday, Cleaning out the Fridge

Wednesday:

Lotsa Leftovers.

Thursday:

Lunch:

Pressure-cooker soup made with dried white beans, a few canned tomatoes, a bit of pasta, celery, and the last onion
Sandwiches made with this and that



Teatime:

Graham crackers
Oranges








Supper:

Pork Meatballs
Frozen hash browns baked with homemade soy sauce-milk gravy--I baked the meatballs first, then added them to a casserole full of hash browns, poured the gravy over it, and baked the whole thing for awhile longer
Carrots
Bean salad made with a can of mixed beans and some chopped green pepper
Triscuits
Canned pineapple, bran muffins






Photos by Ponytails

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