Friday, February 18, 2011

What's for supper? Really cleaning out the fridge

(Groceries tomorrow)

4 bone-in chicken breasts, cooked in the slow cooker with sauerkraut, Thousand Island dressing, and leftover carrots--it tasted like roast chicken
Mashed potatoes
Leftover bean-pepper salad
Tightwad Gazette Cuban bread (a homemaking lesson from this morning)

Dessert: choice of pears cooked in apple juice (with yogurt or milk), canned pineapple, bran muffins, pumpkin cake  (I had a can to use up)

1 comment:

Mary said...

Cuban bread sounds good to me, I love fridge clean out=)