Thursday, February 10, 2011

What's for supper? Bratwurst and bits and pieces

Tonight's supper menu:

Bratwurst sausages, cooked in a skillet with enough water to steam
About a third of a bag of perogies, boiled and then added to the skillet
A bit of sauerkraut, added to the skillet at the end

Mixed sweet potatoes and black beans from last night, spread in a pan and breadcrumb topping added--an improvement on plain reheated leftovers
Applesauce, cottage cheese

Dessert:  whatever's around.

1 comment:

Melissa said...

oh goodness...my husband would love that!

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