Garlic bread rounds (cut from a submarine bun, spread with margarine and garlic powder, and broiled in the toaster oven)
Salad (lettuce, celery, apple, homegrown sprouts, and dried cranberries for colour)
Chicken Cacciatore with fusilli (recipe below)
Cocoa Ricotta Cream in fancy dessert dishes, with star sprinkles (left over from a birthday)
Chicken Thighs Cacciatore
I put about eight partly-thawed boneless chicken thighs in the Crockpot, and added about a cupful of diced canned tomatoes, half a chopped onion, and a generous sprinkle (at least a tablespoonful) of tarragon dressing mix. That cooked on high for about five hours, until the chicken was cooked through but not yet falling to pieces. About an hour before dinner, I added a package of fresh mushrooms and a can of tomato paste...the tomato paste could have been added earlier, but I wasn't sure how much thickening the sauce would need.
We served sauce and pasta separately, but you could combine them for serving if you prefer. We also had grated Mozzarella cheese on the table for topping--no deals on Parmesan lately.