I made up something new tonight.
We had some leftover Reuben Chicken (chicken breasts cooked with sauerkraut and Thousand Island dressing)...almost enough for dinner, but a bit on the skimpy side as is. We had a package of whole-wheat tortillas, and a box of chicken broth. We had some uncoloured sharp Cheddar cheese.
So: I rolled what was left of the chicken-and-sauerkraut up in the tortillas, along with a strip of cheese for each one; arranged them in a casserole, and poured a cupful of chicken broth over top (mixed with a bit of chili sauce as well). I added an extra squirt of Thousand Island dressing on top. Lid on and into the toaster oven at 350 degrees. Ours turned out just moist enough--but you might want to check them partway through and make sure they're not getting too dark on the bottom.
Non-traditional, but good. We had the enchiladas with brown rice and green beans. Dessert was dairy-free chocolate pudding.
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