Tonight's menu:
Potatoes, cut up and cooked in the crockpot along with a tiny bit of leftover pork roast, a spoonful of margarine, a cup of chicken broth, some leftover mustard sauce, some milk, pepper, dried onion, and smoked paprika. Basically, scalloped potatoes.
A bit of thin-sliced smoked pork loin from the Euro-butcher, fried up in the non-stick pan. Basically, back bacon.
Last night's salad: spinach, celery, green pepper, and pink beans.
Corn bread
Dessert: layered graham crackers, blueberries (from a frozen package), and vanilla yogurt (the discount grocery had all the flavoured yogurts on for a dollar last week)
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