Sixteen years of Treehouse talk

Sixteen years of Treehouse talk

Thursday, September 27, 2012

What's for supper? From the freezer

Tonight's dinner menu:

The last of the enchilada pies, with sour cream, chopped green pepper, etc.  (I need my big pie plate back....)
Butternut squash  (because I want to make squash pie with the leftovers.)

Sliced pears, oranges, and banana chips

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