Friday, May 17, 2013

What's for supper?

Tonight's non-repeatable dinner menu:

Casserole made of leftover brown rice, smoked sausage, a cupful of beef broth, and a bit of pork stir fry that The Apprentice made on Wednesday

Hot spinach dip: thawed frozen spinach, seasoned and heated in a skillet, with a cupful of cream cheese heating in the middle

Carrot sticks, mini pretzels, fresh crusty bread (from the Euro store where Mr. Fixit got the sausage)

Choice of Polish doughnuts (also from the Euro store) or strawberry crisp with yogurt.  The crisp wasn't very crispy when it came out of the oven, so I sprinkled on the end of a box of flaky-crunch cereal that The Apprentice brought home from university.

And that's why this menu is pretty much non-repeatable.

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