Monday, December 16, 2013
A Recipe for Captain Haddock
1 package frozen haddock pieces, still frozen
butter or margarine
Club House La Grille No Salt Added Lemon & Herbs Seasoning
bit of cornstarch
Put haddock pieces in nonstick frying pan (or a regular one should work too). Sprinkle with lemon-herb seasoning. Dab with butter or margarine. Cook on medium heat, but lower the temperature if it starts to bubble too much. Thicken slightly with cornstarch towards the end of cooking. Serve when cooked through but not falling apart.