Tuesday, May 24, 2016
Dessert's in the Toaster Oven
When I left, it was warm and sunny. Like it is here this week. It's 26 Celsius right now, which is 79 degrees Fahrenheit. So yes, we do think "time to turn on the air conditioning" and "don't use the oven today." Even in the Great White North, where the trees were slow to leaf out this year and they are just now dropping their flowers and making allergy sufferers miserable.
Anyway, we have lots of rhubarb, and I wanted to use it, but it's hot out. So, pie in the toaster oven. I used a square pan so it would fit, and a crumb topping because I don't do double crusts. (Allow some extra baking time because it's "deep dish.")