Last night I had a committee meeting here, and the snacks had to be wheat free and dairy free. (Oats were okay.) So I ran some rolled oats through the food processor and made a batch of mini-muffins from the Common Room's Banana Oatmeal Bread recipe. I had enough oat flour left to make these Carrot Spice Cupcakes from Canadian Living. They're not meant to be wheat-free, but the oat flour does work in them--I just added a bit more than the cupful of all-purpose originally called for. I also left out the nuts, and blended the last little bit of oat flour with some oil and cinnamon sugar to make a streusel sprinkle for the tops.