Tonight's dinner menu (really cleaning out the fridge):
Chicken potpie, made with leftover cooked chicken, frozen peas, cut up carrots and celery, chicken-flavoured white sauce (made with milk and bouillon powder), and cheese; heated till bubbly in a 9 x 13 inch pan and then topped with the contents of a can of Pillsbury Crescent Rolls--that is, the whole flat sheet of dough--and baked until the biscuits were done. (That sounds extravagant, but crescent rolls were on sale again last week.)
Salad made with lettuce, apples, and a bit of coleslaw mix (cabbage and grated carrot)
And things on the table for whoever wanted them: almonds, applesauce, etc.