Thursday, August 21, 2014

What's for supper? What's in the fridge?

Tonight's dinner menu, using what we had and working around what we didn't:

Macaroni skillet with cheese, celery and green peppers
Broccoli Slaw, made with a bag of "broccoli slaw" from the store plus oil and vinegar dressing

Chocolate microwave cake
Strawberry sauce made with part of a jar of "hot strawberry jam" we got at the vegetable stand (whoo!).

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