Tonight's dinner menu, using what we had and working around what we didn't:
Macaroni skillet with cheese, celery and green peppers
Broccoli Slaw, made with a bag of "broccoli slaw" from the store plus oil and vinegar dressing
Chocolate microwave cake
Strawberry sauce made with part of a jar of "hot strawberry jam" we got at the vegetable stand (whoo!).