Monday, August 25, 2014

Fast and frugal: Black Bean Dip

Something I thought of and made all within about five minutes: combine approximately equal parts of black beans (cooked or canned, drained and rinsed) and salsa.  Run through a Ninja or whatever mashing device you use.  I heated the beans first in the microwave so they'd blend better and so the dip would be warm. Serve with chips or carrot sticks.  The leftovers are going in a pot of chili tonight.

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