Monday, August 25, 2014
Fast and frugal: Black Bean Dip
Something I thought of and made all within about five minutes: combine approximately equal parts of black beans (cooked or canned, drained and rinsed) and salsa. Run through a Ninja or whatever mashing device you use. I heated the beans first in the microwave so they'd blend better and so the dip would be warm. Serve with chips or carrot sticks. The leftovers are going in a pot of chili tonight.