Friday, November 18, 2016

Fried rice: do it your own way (Do-Vember #18)

In the freezer: cooked rice, spinach, diced onion. In the fridge: leftover beef, jarred garlic, mushrooms. Dinner: Fried Rice, from The More-With-Less Cookbook.

How did we do it our way?

1. No added eggs; Mr. Fixit can't eat them scrambled.

2. No leftover vegetables. We did have last night's carrots and beans to reheat on the side, but they wouldn't have added much to the rice. I added spinach and mushrooms instead.

3. I  cut the amount of sugar, salt and pepper in half, because I knew our leftovers weren't going to make a full recipe.

Still good!

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