I found a Baked Potato Casserole recipe in the $5 Dinners One-Dish cookbook, then realized it was just a variation on this Taste of Home stuffed potato dish. Same ingredients, different way of doing it, plus $5 Dinners adds chopped ham. The potatoes are baking in the toaster oven,
gingerbread, after the potatoes come out. We still have a bit of whipped cream left from Thanksgiving...and blueberries!