What's for supper? Euro/Chinese (with photos)

Inspiration: Chow Mein recipe from the More With Less Cookbook

Thawed poppy-seed bread

Brown rice

Vegetable chow mein, made with a mix of Europe's Best Nature's Balance and Zen Garden frozen vegetables (on sale for $2 a bag this week).  Almonds at the table.

Ukrainian pork dumplings from the Euro store.

Orange slices.