Last night's dinner menu:
Ukrainian-style pork dumplings, which look like big tortellini. We got them frozen from the Eurofoods store.
Macaroni and cheese, made with very small farfalle (bowties) that we needed to use up. I used The Boy's Smack 'n' Cheese recipe that I learned years ago from Coffeemamma, and let it sit to thicken towards the end rather than overcooking the small pasta.
A skillet vegetable mixture of (reheated) butternut squash, red pepper, and corn, heated with honey and water (that is, the end of a honey bottle swished out with water), salt, pepper, margarine, and nutmeg. I thought it would go well with the pork dumplings.