Thursday, June 12, 2014

What's for supper? Thrown-together Southwestern, I think

Tonight's dinner menu:


A can of Romano beans, plus corn, onion, chili powder, cumin, and chopped peppers, simmered in a skillet

A few frozen beef-cheese taquitos (they're about the size of primary pencils)

Salad: spinach, mushroom, carrots.  And leftover bean-pasta salad for those who didn't have it for lunch.

A few tortillas, a bunch of whole grain tortilla chips, Triscuits.  A bag of Tex-Mex shredded cheese.  Cottage cheese and yogurt.  And some icy-cold canned pineapple.  Something for everybody.

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