Tonight's dinner menu:
Pasta (penne) with a cobbled-together chicken-spinach skillet dish: chopped leftover honey-mustard chicken with a bit of its sauce still attached, fresh spinach, a cupful of chicken broth plus a bit of cornstarch and extra lemon-herb seasoning, with plain yogurt stirred in at the end. So sorta Greek.
Reheated sweet potatoes, leftover bean salad, cottage cheese, applesauce, crackers
Four thawed brownies
Fresh-made raspberry-rhubarb sauce, with rhubarb cut from our garden just before supper.