Wednesday, June 11, 2014

What's for supper?

Tonight's dinner menu:

Pasta (penne) with a cobbled-together chicken-spinach skillet dish:  chopped leftover honey-mustard chicken with a bit of its sauce still attached, fresh spinach, a cupful of chicken broth plus a bit of cornstarch and extra lemon-herb seasoning, with plain yogurt stirred in at the end.  So sorta Greek.

Reheated sweet potatoes, leftover bean salad, cottage cheese, applesauce, crackers

Four thawed brownies

Fresh-made raspberry-rhubarb sauce, with rhubarb cut from our garden just before supper.

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