What's for supper? Potato dinner, change of flavours

Tonight's dinner menu, changed slightly:

Two skillet dinners, one with ground beef, one with romano beans; pizza sauce, celery, onion, tomato puree, mushrooms, leftover potatoes, seasonings. Italian cheese blend if you want.

An experiment-cake made with blueberries and half a bag of frozen cranberries. It is very soft and fruit-heavy, so definitely a fork-eater.