What's for supper? Unstuffed cabbage

Here is a non-recipe for unstuffed cabbage.

Start with: one pound ground pork; half a can tomatoes, frozen; 2 cups rice and lentils, frozen.

Add in: half a bag leftover shredded cabbage.

Brown the pork and stir in the rice and lentils.

Layer in a casserole with tomatoes and cabbage. I used too much cabbage so it ended up a little soupy but still tasty. Add salt and extra seasonings if needed.

Sprinkle with paprika. I also added a cupful of tomato sauce on top (not in photo). Bake at 350 degrees until heated through and cabbage is cooked.

Casserole out of the oven.

Eat with rye bread.