Tonight's menu:
Skillet dinner made with ground pork (browned first with onion), cut up tortillas (doesn't matter if they're a bit dry), salsa, cheese, chili powder, cumin, and a bit of milk. Layer in skillet and cook until tortillas are soft and everything is hot. Cut in wedges to serve.
Corn. Green pepper strips.
Blueberry-cranberry crisp and vanilla yogurt.
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