Tonight's dinner menu:
Skillet casserole made from ground chicken, noodles, and leftover broccoli-cheese sauce from yesterday (I made it to go over baked potatoes)
Instant Red Cabbage Slaw
Chocolate Mini Muffins, made with last night's chocolate pudding as the liquid
How to make Instant Red Cabbage Slaw: Buy a small head of red cabbage for science class. Pull two leaves from it and use them for cabbage water in a carbon dioxide demonstration. Think of things to do with the rest of the cabbage that people will actually eat. Rinse a few more of the leaves and run them through the food processor with some carrot. Mix with bottled Caesar dressing (or other slaw dressing of your choice). Eat with enjoyment.
Post a Comment