Tuesday, September 16, 2014

Pear Oatmeal Muffins (recipe)

Pear Oatmeal Muffins, made with a cupful of cooked pears.

Wet ingredients:

Leftover cooked pears, run through the food processor so they resemble applesauce
1/2 cup oil
1 egg
About 1/2 cup milk, or enough to sufficiently moisten the batter

Dry ingredients:

1 1/2 cups flour and 1 cup oatmeal, or thereabouts
1/2 cup brown sugar
2 tsp. baking powder
1/2 tsp. salt
Spices as needed: our pears already had ginger and orange in them, so I didn't add any

Combine wet and dry ingredients separately, then mix and correct the amount of liquid.  Spoon into greased or paper-lined muffin cups.  Bake 15 to 20 minutes at 375 degrees F.


Rachel Page said...

Baked these last night. Super good!

Mama Squirrel said...

That's funny--they were good, but it wasn't a recipe I thought anyone else would try!