Thursday, September 11, 2014

What's for supper? The weather turns cooler

Shepherd's pie, made with ground turkey, frozen Oriental-style vegetables and peas, mashed potatoes
Baked sweet potatoes
Yesterday's tossed salad, sliced garden tomatoes

Blueberry enchiladas, with yogurt or ice cream (I used the recipe at that link, but substituted frozen blueberries for the apple pie filling, left out the cinnamon, and added a little vanilla to the sugar syrup).

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