Monday, September 29, 2014

What's for supper? This and that

Tonight's dinner menu:  odds, ends, and leftovers.

Beany's Beans (photo below), with bacon cooked separately
Baked sweet potato pieces
Steamed quinoa
Bowls of last night's homemade chicken soup

Store-bought ginger snaps, and a package of dried apricots---unexpected great deal at the drugstore.

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