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Tuesday, September 09, 2014
What's for supper? (leftover pork)
Tonight's dinner menu:
Ratouille. One big pan made with diced leftover pork chops, cherry tomatoes, zucchini, red pepper, a little tomato sauce, and canned white beans. One small pan made with cherry tomatoes, zucchini, red pepper, a little tomato sauce, and canned white beans. And Italian seasonings. Cheese, optional.
Gemelli pasta, one of my current favourites.
Fruit, yogurt, and last night's Brannies.