Really Easy Mixed Bean Chili in the slow cooker, from Leanne Ely's book Saving Dinner: two cans of beans, corn, sweet potato, salsa, taco spices. Never tried this one before, we'll see how it goes. I didn't know how big her "jar of salsa" might be, so I settled for a cup and half of Walmart's Medium Chunky. I started it at 12:30 on High, checked it after an hour and it seemed kind of dry (see photo), so I added a cupful of tomato sauce.
Leftover meat loaf for the meat eaters (that was from last night--Saving Dinner's Upside Down Meatloaf)
Leftover Broccoli Slaw
Mango-Yogurt Freeze (run frozen mango cubes and yogurt through the food processor till they're smooth and fluffed up)
That's better (4:30 p.m.).