Frozen and the chosen? I had never heard that phrase before today, and would have guessed that it had something to do with Canadian winters. However, no, it refers to the beliefs of certain food trendoids that we should only eat fresh, so frozen isn't for the chosen. And, apparently, that includes putting extra food in your own freezer.
For me, that falls in there with parents who list "rules I never thought I'd have to make." I never thought anyone would have to say "put the leftovers in the freezer." Or that people wouldn't think you could buy or bake extra bread, on purpose, so that you could freeze the extra. Or, maybe the problem is that they're asking whether you should.
Like the Prairie-based author of the editorial that inspired this early-morning Mama Squirrel rant, it's the waste that irks me. It seems to be strictly a first-world "problem" that we buy or cook so much food that we don't know what to do with it, or that whatever's there doesn't suit our mood today, so it doesn't get eaten. Anywhere else, any time in history, whatever was around would have gone in the stew pot. End of story.
All I know is that (and not meaning to boast about it), our stand-alone freezer and fridge-top compartment, while not stocked for famine, do currently hold an extra loaf of pumpkin bread, several containers of vegetarian chili and bean soup, bread from the store, chicken, a few bags of vegetables, and a container of leftover rice. I often have extra tomato sauce or cookies or bananas in there too. Call it food purgatory, but not a place of eternal punishment.
It's just what we do.
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