Thursday, February 19, 2015

What's for supper? A new soup recipe

Tonight's dinner menu:

Leanne Ely's Double Potato Soup, made in two pots so that one doesn't have chicken broth.
Gayle's Peasant Bread, one loaf with poppy seeds, one with sesame
Bacon
Cheese

Apples, oranges (see, two kinds of fruit too)

No comments: