Friday, February 13, 2015

What's for supper?

Tonight's dinner menu (we had a friend stay at the last minute):

Leftover orange juice chicken
Thawed chicken-rice-bean casserole
Vegetarian chili made very quickly with sliced mushrooms, a can of mixed beans, frozen corn, and spices
Butternut squash
A few perogies
Rolls, bread


A muffin, date and yogurt-pretzel plate arranged by Ponytails.

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