Tonight's dinner menu, with Grandpa Squirrel here:
In the slow cooker: Taco Ground Chicken.
In the fridge: Leftover shredded pork.
To go with any of these: tortillas, shredded cheese, peppers, shredded broccoli, olives, and corn chips.
Dessert: Poppyseed pound cake and ginger boys, both from Giant Tiger.
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