Frugal Life: When to say yes, when to say no

Years ago I read a novel about a family facing an economic crisis in 1923. The husband had lost his job, and the bills were piling up.

Finally [Irene] took an astonishing step. Without consulting anyone, she put $5.00 down on an electric sewing machine, which she arranged to buy on the installment plan, paying $8.00 additional each month for a year.

"At a time like this!" her husband fumed. "What are you thinking of, Irene?"

"I'm going to make clothes for some of my friends," Irene retorted grimly. "I know half a dozen women who like the way I dress and who can't find sizes to fit them properly in the stores." (Betty Cavanna, Joyride)

If you do the math, that comes out to about a hundred dollars (apparently about $1800 in 2024 dollars), so it's not hard to see why that made Irene's husband stagger a bit. (He probably also wondered why anyone would need an electric sewing machine.) However,  Irene turned out to be right, and the dressmaking business was a success. Sometimes getting ahead (or at least staying on course) means you have to take a calculated risk.

Buying used things can be a calculated risk, or just a regular old random one.

But so can buying new things, especially these days. Mr. Fixit recently bought a new pair of sneakers at a local store, in a brand that has previously worked well for him. However, these ones hurt from the first day he wore them, and even so, the store wasn't especially cheerful about taking them back (they did eventually). Everything you buy, new or used, carries some amount of risk. One of the ways you can minimize that is to try to pay so little for things that, if you hate the taste or the shirt's too tight, you won't feel like you've lost much (even if you bought them at a yard sale and there aren't any returns).

Example #1: I posted in August about some packages of rice and mixed grains that we bought for half price. I was a bit leery of the lentil-ancient grains mix, as it sounded like it might cook up into something awfully heavy or with a weird flavour. I thought I might have to doctor it with taco spices or something to make it edible. However, one night we needed a side dish, and I decided to cook up a small potful to check it out. We actually ended up liking it quite a lot--it has an interesting Thanksgiving-ish flavour and texture. So, you never know.

And, on the other hand, the baked yogurt-egg-fruit thing was too much to choke down, so I had to call that one a loss.

Example #2: On the didn't-work-out side, I bought a winter coat for five dollars at a church rummage sale. It was a good brand and it was in good shape. However...it turned out to be too big for me, so I'm going to re-donate it. I guess I will be wearing my same-old coat this winter. But five dollars is a manageable loss.

On the wins side, though, I found a boiled-wool vest for a dollar at the same rummage sale, and a pair of  leather pumps at Value Village (something I really needed).

Example #3: I had thrifted some candles in fall shapes, a couple of years ago, and stored them in a Ziploc bag. We lit a couple of them, and  used the rest as decorations. When I pulled them out this fall, I found that most of them had gotten kind of soft and sticky, maybe from the bag, maybe just from age, so I disposed of of them. Well, we probably got our small-amount-of-moneys'-worth from them, so I wasn't too put out; and we have enough other things to decorate with that I'm not looking for replacements.

On the positive side, one of our favourite thrift shops had some new-in-package silver taper candles, which I'm already thinking will be our Advent wreath candles in another few weeks. I'm not a colour traditionalist on that--I think silver could be as nice as purple and pink (and easier to find).

They might even work with these sparkly candleholders I found in the summer. The holders are meant to hold tealight candles, but with some sticky stuff and maybe a bit of padding, they could work with tapers. 

Well, one way or another we'll use the tapers.

Example #4: Travel stuff. About a year and a half ago, I made a trip by air, with only an underseat bag, and I bought a new backpack that fit within that airline's size limits. Sometime in the near future, I will be taking off again for a couple of days, but with a different airline, one that has even tighter size limits. Well, I'm not buying yet another bag just for one trip, so I scrounged around to see what we did have that would fit. It's down to a choice between two.

 I also thrifted a couple of packing cubes and other gizmos that might help this more-in-less venture succeed.

But that's what the next post will be about.

Experiments in Breakfast

The supermarket near us is still renovating and clearing out food items. Last week we found a large frozen chicken potpie, a lemon poppy-seed loaf, a canister of steel cut oats, and a tube of tomato paste, all for half price. The tomato paste is in the pantry, and we've been eating the other things

Part One: I haven't seen any deals lately on cold cereal, and with just two of us I don't always feel like messing up a pan with oatmeal.  I've tried microwaving quick oats by the bowlful, but they're sometimes too mushy. I thought these steel cut oats would be a good fit for Budget101's Instant Oatmeal mix. You run some of the oats to powder in the blender, then mix them with the rest and add your choice of sweeteners, dried fruit, etc. 

I used up a few cups of the oats, plus a bit of cinnamon, brown sugar, and a few stray Craisins. I also added a dash of salt to each bag (the recipe doesn't call for it).

I think it turned out pretty well. You have to experiment a bit with the amount of boiling water you add, as it's easy to get it too thin (you don't want gruel). If you don't feel like the oats are "cooked" enough by just adding hot water, you can try microwaving them instead. (That is, add the mix and water to your cereal bowl and microwave, not nuke it in the bag.)

And it's definitely an easy breakfast option when you're not up to much more than groping for the spoons and the jar of coffee.

The Part Two this week, I'm still debating the success of. I wanted to make something higher-protein, so I tried out a recipe for "pancake bowls." This particular recipe required most of a container of Greek yogurt, several eggs, some frozen fruit, and a few other things like baking powder and flour (no fat, very little sugar); you combine most of the ingredients, top with the fruit, and bake until solid. The results? well, don't expect a Dutch Baby. It's more like...baked yogurt and eggs. (Or Tubby Custard.) Which, I guess, is not a bad thing, and it's quite nutritious; it's just not necessarily a delicious thing. 

Each of these little pans is supposed to be one serving, but I can't manage more than a piece at a time. Now that they've chilled in the fridge, I think I'm going to cut them in smaller portions and freeze them, then microwave when I want one.

Would I make this particular recipe again? Probably not, at least not without a couple of modifications. A little more spice or sugar wouldn't be unwelcome. Or just eating some of the Greek yogurt and fruit without going to all the trouble of baking it.

Now there's a thought.

Ten dollar thrift haul, plus a jacket

Janice at the Vivienne Files website often starts a wardrobe with a small core of neutral clothes. She then lets her fictional heroine go shopping for a few additions, and shows how the new things might be used with the older ones.

But I'm going to start with the additions, then go back. A couple of weeks ago, I picked up a necklace, a bracelet, and a pair of earrings for a total of $7 (Canadian). Actually we had a five-dollar loyalty card to use, so it came to two-plus-tax.

This week, I was browsing the dollar rack at one of our usual stops, and I found three items that I thought would work with clothes I already had. One is a pink top with a draped-neck front. It's on the large side, so the draped part needs a camisole underneath. It could be also worn back to front.

The second thing was a navy skirt with kind of an assymetrical, draped thing going on in the front. I do have another navy skirt, and I hesitated just for a minute on this one because it's polyester, and not the nicest kind of polyester, but the different shape got me curious, and I bought it.

The third dollar find was a grey zippered activewear jacket. I do have a grey hoodie, but for a dollar I was not going to pass this one up. I thought the neckline might work for layering when I don't want a hood sticking out.

So, we're up to ten dollars. Minus the loyalty card.

Finally, we dropped in at a for-profit thrift, where the prices tend to be a bit higher. I found a mostly-wool Eddie Bauer lightweight coat/blazer, and I really liked it, so I'm adding it to this story too. I could have done a bit better on the price if I'd had a coupon; but even so, it was a good find. With the five dollars taken off the jewelry, the total of everything came to about $20.

To do a Vivienne Files-type story, I thought I would put together a casual, mostly navy core wardrobe of things I already had. I'll show you those items, but not how I would put them together--you can figure that out.

Two t-shirts

Another t-shirt and an "un-blazer"

Pull-on pants, mixed navy/grey pants, and jeans

V-neck pullover, and grey cotton pullover (given to me recently by a daughter who didn't want it)

Blue and white striped cotton shirt; navy silk shirt

White blouse (vintage, thrifted recently); off-white mock neck sweater

Not terribly exciting, but you could get along with just these things for awhile, especially if you added some accessories. So, here are a few outfit ideas with the dollar finds and the jacket. I didn't include the three pieces of jewelry, but they would blend well too.

Pink top, navy skirt. Boots, purse, necklaces.

White blouse, navy pullover, navy skirt. I'm not as sure about this combination because the navy of the skirt is different from the sweater; but I might try another sweater that would work better. (Boots, purse, necklaces)

Navy shirt, navy skirt; striped scarf, purse, boots. Again, the colour match isn't perfect, although I think you could get away with it here as it doesn't look as formal as the other outfit.

Pink top, navy pants. Purse, animal-print scarf, boots.

Pink top worn backwards under the grey not-hoodie; a pair of grey pants that I substituted because I didn't want to keep photographing jeans; boots, necklace.

Blue and white shirt worn under the grey jacket; jeans; backpack, boots.

Grey jacket zipped all the way up and worn underneath the grey pullover. Jeans, purse, boots.

White sweater, navy/grey pants, plaid jacket. Purse, necklace, navy sneakers.

Pink top worn backwards under the plaid jacket; navy pants; purse, boots, necklace.

Navy sweater (backwards), plaid jacket, skirt. Turquoise necklace, boots. I don't think this is going to be my most useful skirt, due more to the colour than the shape. But playing around like this is good for getting inspiration, even if I end up using a different skirt. Or pants.

So: now I have some ideas for how I'm going to wear my little haul.

Good things happen on the dollar rack!

Frugal is as frugal does

Last week Mr. Fixit and I had a whole afternoon of errands, and at the end of it we found ourselves near a  mundane-looking Chinese restaurant, the kind that does mostly takeout. However, it was handy, and we were hungry, so we got their dinner for two, which turned out to be egg rolls, lemon chicken, chow mein, a whole pile of wontons, and some better-than-average fried rice. I am not a fan of fried rice when its other major ingredient is frozen mixed corn and peas, and even lima beans (heaven help us), but this was not one of those places, thankfully. There was enough left over for lunch the next day, plus a bit of extra fried rice to boost that night's supper. Sometimes getting a meal out is just the right thing at the right time.

As an update on the bag of frozen squash, I cooked it up for dinner one night; we ate part of it, and I pureed the rest to make twenty-four mini muffins. And one supersized one because there was too much batter. We still haven't tried the grains-and-lentil mixture, but probably the next time we have a tortilla meal.

I cleaned out my closet for the fall/winter. It wasn't in terrible shape, as I've tried to keep things minimal, or at least reasonable; but lately I had thrifted a few new things, and even been given some free stuff, so (to my mind) it kind of felt like the clothes were taking over, and anyway it was time to put my shorts and sandals away, so I did a pull-out and put-back, and weeded out a few things that were not going back in at all. 

I wasn't able to use all of the free clothes, but I did keep a couple of useful pullovers and a navy top. I also found a couple of things I liked from last fall that had gotten pushed to the back, including a green fleece-lined jacket I'd forgotten I'd thrifted, so that made me feel like I had something new to wear! Just neatening things up can be all you need.

I  put some of the most-likely-to-match-things scarves front and centre.

And, finally, we dropped in at a thrift store where we had a filled-in loyalty card, so I got some already-cheap but now almost-free jewelry to jazz things up. I've already worn the turquoise necklace several times.

Tonight's frugal meal is Greek Spaghetti, made with a half-price package of ground beef, canned tomatoes, and a few seasonings. I might make some garlic bread to go with it, and we have some of those muffins.

That's all!

Generally Frugal, A Few Updates

I'm trying to get back into posting more of our "generally frugal" lifestyle stuff, rather than just the thrifted clothes stories I've mostly done for the past while. So what is there to share? I could say something about our stop this morning at the closest supermarket, which gave us some discounted banana bread and mini muffins (handy to freeze for company), but also a small tray of cut-price beef cubes, which Mr. Fixit turned into an astonishingly good Slow Cooker Goulash. We included some of those red peppers we froze last week, and served it with a just-enough-left container of sour cream.

I could also write something about a couple of odd put-together leftover meals we've had lately, but I'll spare you the details. To misquote Milo in Bloom County, it's food and we're gonna eat it.

But if I'm allowed to talk about thrifting and clothes, there is a Providential side to finding used stuff that I've seen so many times, and I think I'm finally getting smart enough to realize, first, that it's no accident, and second, that I shouldn't try to outjump God on these things by buying something new, or even something used but more expensive than I really want to pay. Because, so often, there it is right in the thrift store, or at the yard sale, that thing I was looking for, or at least a reasonable version of it. Thrifting patience, unlike Slow Cooker Goulash, is a dish best served cold.

On a weekend trip to the outdoor antiques market, I had been looking at a 1980's white short-sleeved blouse with a lot of pearl embellishments. It kind of reminded me of the crazy big shirts we wore during university (think the Brat Pack fashion era). It also reminded me a bit of my wedding veil, which was pearl-bead-embellished. Anyway, the nostalgia vibes were strong, but I know for one thing that a shirt covered with pearls would be a bear to wash and take care of, not to mention looking a bit out-there. It was also more expensive than I really wanted to pay for a crazy big shirt, so I left it in the booth. But the idea of a fancy-ish white blouse was still playing in my head. Today we were at Mission Thrift, and I found a white short-sleeved blouse, German-labelled, probably somewhat vintage. Instead of pearls, it's decorated with a lot of little stretchy pleats, kind of like grownup smocking. Also, it was quite a bit cheaper. So: sometimes you have to say no, and then let the better choice come along.

Also, I was looking at a clothing store online that is asking a breath-sucking amount of money for solid-coloured jersey midi skirts. I kind of liked the dark blue one, and I could imagine it working with some of my fall sweaters; but there was no way I was going to pay that much for one skirt.

So, on the same trip to Mission Thrift, there it was, a longer, dark blue, jersey skirt. This one, I think, was homemade; it has no labels at all, and the seams appear to have been done with a serger. But you know what? I have the feeling that if I bought a jersey skirt online, it probably wouldn't end up being any better quality, or fitting any better. So how weird is that, especially when the skirt rack is not usually my main stop at the thrift store, but for some reason I just thought I would take a few extra minutes on the crazy off-chance that there could be something close to what I was looking for. Actually, if there hadn't been anything with the skirts, I had also thought of scavenging the dress rack there--I've made skirts from dresses before, and it's often not as hard as you'd think. But in this case, I didn't even need to do that, because somebody went ahead and made the skirt I was looking for, and then donated it to the thrift store.

Which makes me both shake my head, and nod it with an "uh huh, I thought that's how it might turn out."

1930's Carltonware Buttercup dish, which I did buy at the antiques market.

Grain Gain: Another pantry post this week

One of our local supermarkets has been reorganizing, and they put a bunch of odd (mostly organic and health-food) items on a clearance table. We picked up some fancy packages of tea, snacks, and rice, all for half price. 

This is organic arborio rice, which is lovely, but not something we use a lot. 

I was browsing online and found a recipe for "risotto mix in a jar" at Food.com. While not authentic or anything, it did sound like something we'd eat. I bought a package of sundried tomatoes to chop into it.

The only real problem was getting bouillon powder that didn't have MSG (that's an issue for us), but I did find some at Bulk Barn. Anyway, short version, I used up the whole bag of rice (I increased the seasonings to make it work). That filled six sandwich-sized Ziploc bags.

I cooked up one of the packages for dinner (along with fish sticks, corn on the cob, and leftover salad). It made a big bowlful: looks like we're having risotto leftovers tonight.

We also got two packages of "Ancient Field Blend," which we haven't tried yet. One of the suggested recipes for this blend of grains and sprouted lentils is veggie burgers, which you make by cooking up the grains and blending them with squash and a few other ingredients. (Helpful hint when you buy something unfamiliar: see if there's a website with directions or recipes.)

I do have a bag of frozen squash, but I have other plans for that (probably cooking it into puree and then making muffins). But that recipe made me think that this grain blend sounds like it's going to be pretty heavy-duty, maybe more than we typically want as just a carb side dish. And some of those grains might not be the taste-testing favourites around here, though they're undoubtedly nutritious; so disguising them a bit with seasonings would also be a good idea.

And what that made me think of was the Hillbilly Housewife's Taco-Style Lentils and Rice, which was first posted by Miss Maggie, the original HH. We used that recipe quite a bit over the years, such as when vegan relatives came for tortilla night. Anyway, I haven't tried using the ancient-grains blend yet instead of straight-up lentils and rice, but I'm planning on doing a test run soon. If we like it, I'll put some small bags of grain and seasonings together, like the risotto mix, and keep them in the pantry.

Another way to use up a protein-packed grain blend like that might be to cook it as Crockpot Cereal, something I learned from my friend the Deputy Headmistress, a.k.a. Wendi. Again, it's something I think you'd have to experiment with, perhaps adding some kind of sweetener, dried fruit (like cranberries), or other flavouring. I'm not sure how well wild rice would go over at breakfast, but maybe it would be delicious. A test run is probably a good idea.

A third way I think it would be good, especially in the fall, would be using some of the cooked mixture to stuff an acorn squash. (Not with taco seasoning, although that could work too--but maybe with onions and celery, as you would for wild-rice stuffing.)

Well, anyway, we haven't cracked open those packages yet, but I will do that soon and let you know how it goes.

Frugalities, 2024 Style

In the early years, our blog had a lot about cooking, homeschooling, crafting, clothing our family, and generally living life on a tight budget. It feels like this might be a good time to start up some of those posts again.

Part One: Peppers

What actually kicked that off today was a stop at the grocery store, where we were looking for canned soup on sale. Although we often buy store-discounted meat and bakery things, I've never been a big fan of the last-chance vegetable cart, mainly because of the inevitable cloud of fruit flies. But as I walked by it today, I noticed a big bag of red and yellow peppers for two dollars, and, from what I could tell, they all looked pretty solid, not mouldy or black. We had already picked up a bag of "Crunchy Taco" salad mix, to have alongside some chicken, and I thought at least some of the peppers (if there were enough good ones in the bag) would go well with that too.

Actually, all the peppers were just fine, so I chopped them all up. The bowlful on the left is for tonight's dinner, and the two small trays were ready to go into the freezer. (Small trays because we didn't have enough room in the freezer for one big one.)

And here's what we ended up with a couple of hours later: one quite-full medium Ziploc bag full of peppers, for chili or stir-fries or whatever.

So, the point of all that is: never say never when you're looking at the discount stuff.

Part Two: Plums

This little carton of yellow plums wasn't discounted. Plums are coming into season, and they should have been great, but their texture was poor, and the nice sour yellow-plum flavour wasn't there.

Well, if I wasn't going to waste two dollars' worth of peppers, I wasn't going to throw away several dollars' worth of plums, either. I browsed around online, and settled on a really simple recipe: cooking them down with a bit of sugar, spice, and lemon juice. I got rid of the worst ones, cut the rest in half, took out the stones, and put them in a pot with the sugar etc.

Here's what I ended up with: a couple of cups of cooked fruit and syrup. It's not too sweet, which I like. What will we do with it? Maybe have some over ice cream, and then put the rest in a freezer bag. We could eat it fresh, but we have a couple of other things to eat up as well, so this might be better frozen and used later.

Part Three: Pizza

Since we're talking about food anyway, one of our favourite cheap meals is homemade pizza. We make a pound and a half of very basic dough (in the bread machine), divide it in two, stretch the pieces out on a baking sheet, and top with canned sauce, cheese, and anything else we have around, including salami and grilled chicken. We don't have a fiery oven or a fancy pizza stone, just a good baking sheet and 425 degrees for twenty minutes. 

And there are usually enough leftovers for lunch the next day.

So, there's a snapshot of the Treehouse kitchen these days. I hope to post a few more frugalities soon.