That subject line wasn't referring to throwing them--just eating them. To avoid the distress that pasta sauce causes to some Squirrels, Mama Squirrel made a spaghetti dinner tonight without tomato sauce. General recipe: brown a pound of ground chicken with chopped celery and mushrooms. Cook half a box, or a whole box, of spaghettini. Drain the pasta and put into the slow cooker. Top with the chicken-vegetable mixture, including all the pan juices. Season with pepper and oregano and add some cheese on top (we used uncoloured old Cheddar). Cook until the cheese is melted (if everything's already hot, it only takes an hour or so in the slow cooker). (If you'd rather put the whole thing in the oven, you can do that instead. Or just serve it immediately from the pan, if you're ready to eat. We weren't. We were busy shovelling snow.) Scoop it all out as is, or scoop the top part out into a serving bowl so that you can pull the pasta out separately.
If you don't want to dump everything in together and then have to unmix it afterwards, then just keep the pasta separate from the chicken and vegetables; cook it separately when you're ready to serve it.
We had this with the Hillbilly Housewife's Garlic Bread Sticks (leaving out the extra salt), carrot sticks, and sliced kiwi fruit for dessert.
- About Us
- Anne Writes
- Christmas Past, Christmas Present(s)
- Frugal Finds & Fixes
- Charlotte Mason Education
- CM Volume Two Posts
- CM Volume Three Posts
- CM Volume Four Posts
- CM Volume Five Posts
- CM Volume Six Posts
- Crocheting Posts
- Project 333, Fall/Winter 2017: Days Given to Us
- Project 333: Winter Interlude
- Three years of Quote for the Day