Last week Mr. Fixit and I had a whole afternoon of errands, and at the end of it we found ourselves near a mundane-looking Chinese restaurant, the kind that does mostly takeout. However, it was handy, and we were hungry, so we got their dinner for two, which turned out to be egg rolls, lemon chicken, chow mein, a whole pile of wontons, and some better-than-average fried rice. I am not a fan of fried rice when its other major ingredient is frozen mixed corn and peas, and even lima beans (heaven help us), but this was not one of those places, thankfully. There was enough left over for lunch the next day, plus a bit of extra fried rice to boost that night's supper. Sometimes getting a meal out is just the right thing at the right time.
As an update on the bag of frozen squash, I cooked it up for dinner one night; we ate part of it, and I pureed the rest to make twenty-four mini muffins. And one supersized one because there was too much batter. We still haven't tried the grains-and-lentil mixture, but probably the next time we have a tortilla meal.
I cleaned out my closet for the fall/winter. It wasn't in terrible shape, as I've tried to keep things minimal, or at least reasonable; but lately I had thrifted a few new things, and even been given some free stuff, so (to my mind) it kind of felt like the clothes were taking over, and anyway it was time to put my shorts and sandals away, so I did a pull-out and put-back, and weeded out a few things that were not going back in at all.
I wasn't able to use all of the free clothes, but I did keep a couple of useful pullovers and a navy top. I also found a couple of things I liked from last fall that had gotten pushed to the back, including a green fleece-lined jacket I'd forgotten I'd thrifted, so that made me feel like I had something new to wear! Just neatening things up can be all you need.
I put some of the most-likely-to-match-things scarves front and centre.
And, finally, we dropped in at a thrift store where we had a filled-in loyalty card, so I got some already-cheap but now almost-free jewelry to jazz things up. I've already worn the turquoise necklace several times.
Tonight's frugal meal is Greek Spaghetti, made with a half-price package of ground beef, canned tomatoes, and a few seasonings. I might make some garlic bread to go with it, and we have some of those muffins.
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