Monday, August 21, 2006

Rhubarb-Pear Crisp, yum

This recipe is what we had for dessert tonight. (Mr. Fixit and the Apprentice had to hurry because they were on their way to the Apprentice's voice lesson, but they had a bit anyway.) It calls for a pound of rhubarb, and we had only a few stalks because we have an un-cooperative rhubarb plant that doesn't like us to take too much at a time. But I just used what we had along with the pears, and it was still good. The ginger is a very nice addition.

(I changed a couple of other things, too: I left out the walnuts, didn't dab anything with butter, and used oil instead of butter to make the crumbs.)

1 comment:

Anonymous said...

Mmmmmmm! I just bought some Granny Smith apples, I bet they would be good in this too!