Last March I posted a longtime family favourite, Doreen Perry's cookies. We still don't know who Doreen Perry is; if you do, you can thank her for the recipe.
I made a batch this morning (actually while I was waiting for lunch to heat up) that included cornflakes and butterscotch chips. If you make them small enough, this variation is almost holiday-worthy. Who needs fancier?
(P.S.: I know the recipe says to use ungreased pans, but I have had better luck spraying the pans first. Try it and see which works better for you.)
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