Thursday, August 12, 2010

When it's better the second day (dessert)

We had some of last night's steamed pudding left--mostly a thick fruit mixture (raspberries, rhubarb, peaches) and just a bit of the cake part.

This is what I did with it: in five fancy dessert glasses, I layered plain yogurt, leftover pudding (making sure each serving had a bit of cake), a smaller blob of yogurt, and then a spoonful of grated chocolate. (Mr. Fixit buys bittersweet chocolate bars at the downtown grocery store where they don't cost much.)

Better than your average leftovers.

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