Wednesday, October 27, 2010

What's for dinner?

Earl's Soup (Potage Paysanne)--lots of chopping but worth the effort...and probably the only time all year that I buy leeks

Frozen pizza in the toaster oven (could have been garlic breadsticks, or Peasant Bread, or rolls, or just toast, but we got the pizza on sale and it seemed like it would bulk up a meal of what is basically vegetable soup)

Banana-peach freeze (frozen bananas and a bit of peach jam run through the food processor, with plain yogurt added if needed to make it run better) (could have been fresh bananas, but we don't have any)

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