Monday, October 24, 2011

What's for supper? Autumn veggies and leftover pork

What's on hand tonight?  Half a package of whole wheat tortillas, leftover boneless pork chops, a bag of grated cheese, tomato sauce, chicken broth, red and green peppers, butternut squash, rice.  I could have chopped the meat and peppers and made fried rice, but I went with Pork and Pepper Tortilla Stack instead.   I used this very easy enchilada sauce recipe from A Year of Slow Cooking (except I used a can of no-salt sauce instead of crushed tomatoes, since that's what I had).

The menu:

Pork and Pepper Tortilla Stack
Butternut Squash (baked in the toaster oven)

Chocolate lunchbox cakes (bought on sale)

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