Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Tuesday, January 24, 2012

What's for supper? Chinese Beef Thing and Baked Squash Doughnuts

Sounds luscious, doesn't it?

Actually, this was the menu:

Rouladen-cut beef (we get it already flattened at the store--resembles minute steaks), cut in strips, cooked slowly in a covered skillet with hoisin sauce, beef broth, and a chunk of ginger, and with frozen green beans added towards the end
Brown rice

Baked Pumpkin Doughnuts, but made with a mixture of cooked butternut squash and apple butter because we didn't have any canned pumpkin.  It worked fine!

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