Tonight's menu:
Boneless chicken baked with oregano, garlic, and a bit of broth--thinking sort of Greek-style here?
Potato-spinach-feta perogies (we saw them at Walmart and decided to try them)
Carrot-apple salad, or carrot sticks for the picky eaters
Squash-oatmeal muffins, very low sugar (because I forgot to put in the sugar--actually they're still quite tasty)
Coconut-fruit balls, made with apricots, raisins, coconut, chocolate, juice of an orange, and some leftover cereal
Canned pears
Photo: By Ponytails, taken earlier this week. Why was she taking pictures of what's in our fridge? It was a project for her Food and Nutrition class.
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