Tuesday, August 21, 2012

What's for supper? on the frugal side

Tonight's menu:

Spicy Lentil Soup with Kielbasa
Pita bread from the bottom of the freezer, cut in triangles, sprayed with olive oil, and crisped in the oven

Fruit crisp made with leftover cereal (run through the food processor), frozen blueberries, leftover cranberry sauce, and the end of a jar of jam

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