Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Tuesday, March 10, 2015

What's for supper? Oven meal

Tonight's dinner menu:

Honey-mustard chicken
Baked sweet potatoes
Casserole of leftover Pasta with Garlicky Greens and Beans (mostly just the pasta) plus cheese, milk, broth, and extra seasonings

Cranberry-blueberry crisp.

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