Thursday, March 12, 2015

What's for supper? Potato dinner, change of flavours

Tonight's dinner menu, changed slightly:
Two skillet dinners, one with ground beef, one with romano beans; pizza sauce, celery, onion, tomato puree, mushrooms, leftover potatoes, seasonings. Italian cheese blend if you want.
An experiment-cake made with blueberries and half a bag of frozen cranberries. It is very soft and fruit-heavy, so definitely a fork-eater.

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