Wednesday, April 15, 2015

What's for supper? Making it better

Tonight's dinner menu:

Revamp of last night's beef, mushroom, potato "stoop" that wasn't very inspiring particularly as leftovers. I rinsed off most of the stodgy sauce and reheated the remainder with onion and pizza sauce, then melted cheese on top and we'll have it on noodles. Peas on the side.

Revamp of leftover raspberry pudding, plus frozen bits of pizza cake, plus the end of a jar of jam and enough water to moisten it all.

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