Butter tart squares
Strawberries and grapes
Poppy seed loaf from Eurofoods
Store cookies and pretzels
Carrot chips and celery
Pasta-chickpea salad (a recipe I got from The Common Room)
Bundles of cutlery and napkins
Also on the menu: food from the barbecue, and salads and desserts brought/made by family. The Apprentice arrived, alliteratively, with asparagus.
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