Showing posts with label gingerbread. Show all posts
Showing posts with label gingerbread. Show all posts

Sunday, December 31, 2017

Favourite posts of 2017, #11: Christmas Countdown Week 4, Something for Everyone

First posted October 23, 2017

9 weeks until Christmas...
"The Christ-child lay on Mary's heart,
His hair was like a fire.
(O weary, weary is the world,
> But here the world's desire.)"
~~ G.K.Chesterton


Here is this week's passage from Parents and Children:

"Humility Unconscious of Self.––Humility does not think much or little of itself; it does not think of itself at all. It is a negative rather than a positive quality, being an absence of self-consciousness rather than the presence of any distinctive virtue. The person who is unaware of himself is capable of all lowly service, of all suffering for others, of bright cheerfulness under all the small crosses and worries of everyday life. This is the quality that makes heroes, and this is the quality that makes saints. We are able to pray, but we are hardly able to worship or to praise, to say, 'My soul doth magnify the Lord' so long as in the innermost chamber of our hearts we are self-occupied.

"The Christian Religion Objective
––The Christian religion is, in its very nature, objective. It offers for our worship, reverence, service, adoration and delight, a Divine Person, the Desire of the world. Simplicity, happiness and expansion come from the outpouring of a human heart upon that which is altogether worthy. But we mistake our own needs, are occupied with our own falls and our own repentances, our manifold states of consciousness. Our religion is subjective first, and after that, so far as we are able, objective. The order should rather be objective first and after that, so far as we have any time or care to think about ourselves, subjective."
In the spirit of Charlotte Mason:

In the children's book Understood Betsy, Betsy trudges home to the farm on a late winter day, having failed a test at school. She plans to tell every gory detail to Cousin Ann, who is busy making maple syrup, because that is what she would have been expected to do in her "old life" with Aunt Frances. Cousin Ann asks her bluntly, "Do you really want to tell me all this?" Betsy says, "Um, no." Cousin Ann says, "Fine. Here's some syrup, go make some snow candy." (I'm paraphrasing, but you get the point.)

This passage moves into the idea that even being overly focused on our own sinfulness, weakness, mistakes, things we have done and things we have left undone can, in a certain sense, become tiresome, a sort of pious navel-gazing. When soul-searching becomes soul-scraping to the point that we cannot accept God's assurance of His love and forgiveness, we may no longer call it humility.

In the same way that parents are directed to provide a healthy table but to discourage children from over-noticing what they are eating ("I like, I don't like..."), they are to train children in good habits, teach them that they have a Saviour, that they certainly do sin and need to repent, but not allow too much focus on the endless stream of mistakes, too much attention-seeking for either good or bad behaviour. Would we as parents enjoy having a child who came to us constantly, needing to tell and re-tell about the failure or the quarrel or the cheating, even after the situation had been resolved? Do we chatter about ourselves (good things and bad) too much, to the Lord, to each other, or as self-talk? Do we have too many self-help books cluttering our shelves?

The goal expressed in this passage is for us to focus fully on "the beauty of the Divine Person, the Desire of mankind."

Things to do this week

Frontier Gingerbread

In the 1977 Family Circle Christmas Helps magazine that inspired this countdown, the projects suggested for "nine weeks till Christmas" include baking gingerbread, making appliqued toaster and can-opener covers (I think I'll pass), covering wooden boxes with fabric (I like those), and making sets of needlepoint coasters. Here's a page from PlanetJune (a crochet designer's blog) with photos of some crocheted but non-Christmassy coasters and other things that may inspire you. [I also mentioned the annual Handmade Holidays roundups on Sew Mama Sew, but they did not run those this year.]

If you're not a crafter, you could decide to buy handmade gifts through a fair-trade shop like Ten Thousand Villages. Or from a craft sale or a church bazaar.

If you're more into recycling, you could buy second-life crafted items from a thrift store.

And if you're a minimalist and/or live in a tiny house, maybe you will be happier just looking at photos of other people's stuff, and thinking, "So glad that's not me."

Here is the 1970's-vibe recipe for "Frontier Gingerbread" that was included in the magazine. If you prefer, you could replace the egg, or you could even try leaving it out...our usual gingerbread recipe does not have an egg in it, and it works fine.

Frontier Gingerbread

makes one large oval or one 9x9x2 inch cake

Ingredients

2 1/4 cups whole wheat flour

1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. dry mustard
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/2 cup vegetable shortening, melted
1 cup light molasses
1 egg
1 cup hot water

Stir flour, baking powder, and salt together with a wire whip in bowl. Blend the other dry ingredients into melted shortening in a large bowl. Beat in molasses and egg with wire whip. Add flour mixture alternately with hot water. Beat mixture until smooth.

Pour into a well-greased and lightly floured 10-inch oval au gratin pan or a 9x9x2 inch baking pan.

Bake in a moderate oven (350 degrees) 45 minutes; or until top springs back when pressed with fingertip. Cool in pan on wire rack to cool completely. Serve with whipped cream or fruit sauce, if you wish.

Wednesday, October 25, 2017

Making gingerbread (photos)

 Here's the Frontier Gingerbread I posted about earlier. It's good, not too sweet, and the mustard powder seems to blend well with the other spices. (You're not wondering why the gingerbread tastes like mustard.)
Here's the 1977 magazine with the recipe.

Thursday, October 16, 2014

What's for supper? Stuffed potatoes or potato casserole?

Tonight's dinner menu:

I found a Baked Potato Casserole recipe in the $5 Dinners One-Dish cookbook, then realized it was just a variation on this Taste of Home stuffed potato dish.  Same ingredients, different way of doing it, plus $5 Dinners adds chopped ham.  The potatoes are baking in the toaster oven, but I'm still deciding whether to put the broccoli, potato innards and cheese into the potato shells, or just bake them together in one dish.  Went with the casserole--it's kind of like a giant broken-open baked potato with toppings.  Left the ham out, steaming Euro wieners on the side.
Dessert:  Thinking about gingerbread, after the potatoes come out. We still have a bit of whipped cream left from Thanksgiving...and blueberries!

Tuesday, December 01, 2009

December is Gingerbread (egg-and-dairy-free)

Reposted from June 2005, because it's still our favourite gingerbread

Vegan Gingerbread from The Farm Vegetarian Cookbook (the fastest you’ll ever make)

1 cup molasses; ½ cup oil; 2 tsp. ginger; 2 cups flour (whole wheat tastes best in this recipe); 1 tsp. salt; 1 tsp. baking soda in one cup of hot water. Wheat germ or oatmeal, optional.

This is the way I mix it: start the kettle boiling for the hot water, and preheat the oven to 350 degrees. Measure the oil in a one-cup measure, then use the greasy cup to measure the molasses. Beat them together with a whisk. In a small bowl, combine the ginger, flour and salt; and by this time the water is hot so you can put that in the same 1-cup measure and dissolve the soda in that. Add the dry ingredients to the molasses and oil, alternately with the soda water. If you're mixing in some wheat germ or oatmeal, you don't have to get that all stirred in perfectly--just mix it around a bit. Bake in a greased square pan or small casserole for 35 to 40 minutes or until it tests done.

Now, every time Mama Squirrel has mixed this up, the batter has seemed to need a little something–it seems a little thin. For awhile Mama Squirrel always added some wheat germ to the batter (sometimes sprinkled some on top as well), but lately she has been adding some rolled oats (the 5-minute kind) instead--either way works. Serve plain or with milk or yogurt. The Squirrels have been known to finish this off for breakfast.